Not only am I a tad bit overwhelmed by work and sad I haven’t had many social activities, but I plumb forgot to take pictures of my meals today. So, as a result, I am going to keep this uber short, sweet, and to the point.
I always seem to be in a rut of what to make. In terms of breakfast, still trying to find the magical balance of just enough to fill me up so I don’t snack all day, but not too much and end up in a food coma during my classes. A couple of weeks ago I picked up a variety pack of Chobani yogurts from Costco. There were three flavors (stawberry, blueberry, and peach), so I am able to mix it up every few days 🙂
Recently, I’ve been into the Chobani + Raspberries/Blueberries + Granola or a handful of walnuts. Of course alongside a nice cup of tea 🙂
Lunch has fluctuated between a Herbalife Protein Shake w/ an apple or a potpourri of salad bar items from my school’s cafeteria. Both meals are usually eaten solo as none of my friends share similar schedules. I was a huge fan of the conference this weekend because it required us to eat all three meals together. Such a nice change of pace to my independent schedule at school.
Dinner was a slight disappointment. I was hoping to eat out with a few of my friends but failed to initiate anything and found myself studying in the library until 8ish. Oops. I then decided pancakes would be good as it was National Pancake Day. Attempt at personal Chobani pancakes provided delicious yogurt but a failed experiment.
So, to cheer up, I dunked one of these in a tall glass of milk. Salted Caramel Chocolate Chip Cookies. Recipe to follow shortly 🙂
Goodness, this upcoming week is a BIG one! Chinese New Year on Sunday (10th), Mardis Gras on Tuesday (12th), Ash Wednesday (13th aka Lent Begins), and Valentines Day!
Any plans for the upcoming “festivities”? 🙂