Brunch Buds at Gotan, Manhattan

I tend to surround myself with people who like to work out and eat, which sounds absolutely wonderful don’t you agree?  Well, being in New York City is the cherry on top since we are basically surrounded by an amazing array of places to dine at.  So many options, so little time (money) it seems.  Most of my weekends do involve some sort of run to eat (or eat to run) and that’s where I’m heading today.

Jump back a few days to the Brooklyn Half where over 27,000 runners made their way from Prospect Park to the Coney Island Boardwalk.  Sure, Coney Island is home to the famous Nathan’s hot dog, but for some reason a frankfurter and beer wasn’t really going to cut it for me that day.  I was craving real food – something warm and something filling.  One of my friends Lauren, blogger at Peanut Butter is My Boyfriend, had finished the race and also happens to be a go-to resource for all things foodie.  Really though, she is one of the top foodies I know and has a stacked list of places to go to.


We knew our options in Coney Island were slim and wanted to make it back to the main island (sorry Brooklyn).  This was definitely the best plan of action since I would have been one big crank without food.  Although, looking back, I had extreme FOMO of all the people dancing their soreness away at the beer garden.  See what I mean? FOMO issues.  I’ve got a good post coming down the pipeline about that.  But for now back to delicious food.


A few of the November Project peeps rallied and together we broke away from the chaos and mozied back to the subway to then endure the 90 minute commute home.  Once back in the city, we made our way north to midtown and then to Gotan per Lauren’s recommendation.  She had eaten there twice previously (that week as it happens) and was raving about their options.  I’m going to do my best to review what we ate but I highly recommend reading her thoughts here.

IMG_7336^^ It was practically 12:30 by the time we had arrived so our options were evenly split between breakfast and lunch items.  We all went for savory options and decided to order a couple sweets for the table – one being the PB&J toast with sprinkled coconut.  Here’s a look at the pour-over brew and tuna + avocado salad.  Lauren goes into the making of the coffee and why it’s an emphasis at this restaurant.

IMG_7340^^ I could not pass up the option to order eggs and kale, a combination I am oh to familiar with at home but love so much.  The addition of chorizo, sweet potato and hummus was quite possibly divine.  The yolks were perfectly runny as every brunch egg dish should be.

IMG_7341 ^^ Here is more of an over-head look at our eats, soon to be demolished.  #halfmarathongoals.  And no, these plates were not all for one person (though that would be impressive or maybe slightly nauseating).  Lauren was able to eat with the owners and get the scoop of pretty much each and every dish.  While we couldn’t really order everything on the menu, we did try.  The peanut butter toast was a simply solution to satisfy everyone’s sweet cravings while we all enjoyed our own savory dish.

Dining out with a bunch of millennial foodies meant that we had to pause to take pictures before diving in to take a bite.  We really must look like a strange bunch with cameras and phones coming from all different directions, stretching for the perfect angle to share on Instagram (and the blog…). You’re welcome.

Since Gotan is still relatively new, there wasn’t much of a crowd but I’m sure when word gets out that will all change.  Until then, I’ll try to make it back and maybe, just maybe try something new.

“People who love to eat are always the best people.” — Julia Child

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