Although it still may be a bit warm, leaves are falling, football is back, and pumpkin has exploded in practically every coffee shop, donut shop, and grocery store. I’m one who can eat pumpkin for breakfast, lunch, and dinner. I’ve tried my best to hold off the festivities until at least October, but that’s not going to happen. Thanksgiving decorations have made their way into every market and did you know that Kmart has even aired the first commercial for Christmas. Now that’s a little much. But celebrating the arrival of fall with some good ‘ol pumpkin baking is not such a bad idea. That is exactly how my roommates and I decided to welcome in the new season. Continue reading
You can never have too much alliteration going on. A little bit of this, a little bit of that and shazaam, we have breakfast, snack, and dessert for the week! I swear I could eat it at every meal too. Got to love California and its produce because just looking at all the berries in my fridge makes me yearn for summer. I had been thinking about making something with bananas since there were four overly ripe ones just sitting on our counter.
So I know it is officially the first of November (scary) but I wanted to know how everyone’s Halloween went! I hope you are all surviving, enough sleep, not too much candy 😉 We decided to go out this past weekend in full costume, but just chill out on actual Halloween. My friends Liz, Kaite, and I all had superhero shirts with full on capes. I was a little nervous because some college students feel themselves above such festivities (basically not dress up) but wore my costume all day and actually received quite a few compliments.
So I think I will have many more of these posts, sharing with the world my immense love for Trader Joe’s and its products. Continue reading
This is not your average Wonderbread. Continue reading